A chapter on hybrid peas seems superfluous when, as the author admits, hybrid varieties are extremely unlikely!
Evidence for channeling of intermediates in the oxidative pentose phosphate pathway by soybean and pea nodule extracts, yeast extracts, and purified yeast enzymes.
This is associated with the relatively slow development of ground cover in maize compared to lớn the more vigorous peas.
Eect of planting wheat and peas in monoculture and in association.
The genetic structure of host plant adaptation in a spatial patchwork : demographic variability among reciprocally transplanted pea aphid clones.
In general, corn was at least 1.5 times more efficient in using water to lớn produce dry matter phàn nàn either oat/pea or triticale.
Then raven returned to lớn the pea vine and found three other men who had fallen from the pea pod.
By 90 days after sowing, when peas had matured, all crops had used similar amounts of water.
The availability of new mutants with altered starch contents should provide a new impetus to lớn research with peas.
In pea, there are no known mutants available for starch synthase which would help to lớn resolve this matter.
Evaluation of yield stability in intercropping studies on sorghum/ pigeon pea.
Measurements of pea respiration were conducted three times (8-17 water contents per experiment).
The comparison of nitrogen use and leaching in sole cropped versus intercropped pea and barley.
How pea aphids defend themselves against parasitoids and fungi is unknown.
Instantaneous rates of mortality of adult pea aphids were greater at extreme high temperatures.
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